Jerky

9 ingredients
4 steps

Ingredients

  • 3 lb. meat, sliced thin
  • 1/2 c. soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. A.1. steak sauce
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. salt
  • 1 tsp. liquid smoke

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Dip meat.
  3. 3
    Let set covered overnight. Dry on racks in oven on low heat at 200° to 250°.
  4. 4
    Turn as needed, 3 to 3 1/2 hours, or can be dried in an electric smoker.

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