Eggnog Poppy Seed Bread

10 ingredients
7 steps

Ingredients

  • 2 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup poppy seed
  • 1 1/4 cups eggnog
  • 4 teaspoons orange zest
  • 3 tablespoons vegetable oil
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 egg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease bottom only of a 9X5 loaf pan.
  3. 3
    Beat together all ingredients just until moistened.
  4. 4
    Pour into pan and bake 55 to 65 minutes or until toothpick inserted in center comes out clean; cool slightly.
  5. 5
    Loosen sides of loaf from pan; remove from pan.
  6. 6
    Cool completely on wire rack before slicing.
  7. 7
    Wrap and refrigerate up to 1 week.

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