Jerky

5 ingredients
6 steps

Ingredients

  • 2 lb. meat (unmarbled meat, e.g., heel roast is best)
  • 3 Tbsp. hickory smoked salt
  • 2 Tbsp. onion salt
  • 2 Tbsp. garlic salt
  • soy or teriyaki sauce (optional)

Directions

  1. 1
    Mix spices.
  2. 2
    Cut meat into 1/2-inch cube strips.
  3. 3
    Mix meat and spices.
  4. 4
    Stir until meat is well coated.
  5. 5
    Marinate overnight. Place on rack over a drip pan.
  6. 6
    Bake at 150° for 4 to 5 hours.

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