Jerky

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. beef or venison, sliced thin
  • 1 Tbsp. Worcestershire
  • 1 Tbsp. catsup
  • 1 tsp. black pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion salt
  • 1/2 tsp. salt
  • 1/2 tsp. red hot sauce

Directions

  1. 1
    Mix together and marinate for 2 hours.
  2. 2
    Put meat in a dehydrator until thoroughly dry.
  3. 3
    Time will depend on thickness of meat.
  4. 4
    This is great to take for a snack on a fishing trip.

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