Jerky & Dried Fruit Snack

3 ingredients
3 steps

Ingredients

  • 3.25 (3 1/2 ounce) packages beef jerky, any style
  • 2 ounces dried apricots
  • 2 ounces dried plums or 2 ounces prunes

Directions

  1. 1
    Cut jerky strips into bite-sized pieces (1/2- to 1-inch).
  2. 2
    Put the pieces in a sandwich bag then add the dried fruit.
  3. 3
    Carry to work or school as traditional South African snack.

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