Jerky & Dried Fruit Snack
3 ingredients
3 steps
Ingredients
- 3.25 (3 1/2 ounce) packages beef jerky, any style
- 2 ounces dried apricots
- 2 ounces dried plums or 2 ounces prunes
Directions
-
1Cut jerky strips into bite-sized pieces (1/2- to 1-inch).
-
2Put the pieces in a sandwich bag then add the dried fruit.
-
3Carry to work or school as traditional South African snack.
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