Jerky Recipe

Directions

1. 1
   Cut meat into 3/8-inch to 1/2-inch strips.
2. 2
   Marinate in refrigerator overnight or up to 2 days.
3. 3
   Lay meat on foil-covered oven
4. 4
   racks
5. 5
   and let dry at less than 150°.
6. 6
   Drying will take approximately 6 to 8 hours.
7. 7
   Store in airtight containers (Mason jars)
8. 8
   at
9. 9
   room
10. 10
    temperature.
11. 11
    It
12. 12
    can also be frozen. Teriyaki sauce can be substituted for the Worcestershire for a sweeter version.