Jerome Bars

Directions

1. 1
   Line 9 x 15-inch pan with whole graham crackers.
2. 2
   Set aside. Melt oleo.
3. 3
   Add sugar.
4. 4
   Beat egg into milk.
5. 5
   Add to butter and sugar mixture.
6. 6
   Boil, stirring constantly until slightly thickened.
7. 7
   Remove from heat.
8. 8
   Add coconut, pecans and cracker crumbs.
9. 9
   Mix well.
10. 10
    Spread mixture over whole crackers.
11. 11
    Cover with another layer of graham crackers.