Pecan Pie

6 ingredients
6 steps

Ingredients

  • 3 eggs, beaten slightly
  • 1/2 c. sugar
  • 1 c. dark Karo syrup
  • 1/2 stick margarine, melted
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar and stir.
  3. 3
    Stir in Karo syrup. Add melted margarine and vanilla.
  4. 4
    Put pecans in bottom of unbaked crust.
  5. 5
    Pour filling over pecans and bake at 350° for about 30 to 35 minutes.
  6. 6
    (This does better in a crust that is not considered deep-dish.)

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