Jerome Cookies

8 ingredients
9 steps

Ingredients

  • graham crackers
  • 1 stick margarine
  • 1 c. sugar
  • 1 beaten egg
  • 1/2 c. evaporated milk
  • 1 c. coconut
  • 1 c. pecans
  • 1 c. graham cracker crumbs

Directions

  1. 1
    Layer row of graham crackers in glass pan (9 x 13-inch); makes 2 1/2 rows.
  2. 2
    In saucepan, melt the margarine.
  3. 3
    Add sugar, egg and milk.
  4. 4
    Stir constantly over medium-high until it boils.
  5. 5
    Take off and add the coconut, pecans and graham cracker crumbs.
  6. 6
    Stir until mixed.
  7. 7
    Pour over crackers.
  8. 8
    Add another layer of crackers.
  9. 9
    Pat down.

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