Jersey Omelet

Directions

1. 1
   Cut bacon slices in two.
2. 2
   Fry until partially cooked, but not crisp.
3. 3
   Remove from pan.
4. 4
   Saute onion and parsley in drippings until light brown.
5. 5
   Season with 1/2 teaspoons seasoned salt.
6. 6
   Spread in 8 inch pie pan.
7. 7
   Beat eggs slightly with cream.
8. 8
   Season with 1 teaspoons seasoned salt, 1 teaspoons salt and black pepper.
9. 9
   Pour over onions, sprinkle with cheese.
10. 10
    Arrange bacon slices on top; sprinkle with paprika.
11. 11
    Bake in a 350* oven 15 minutes or until eggs are set and cheese is melted.