Jewel'S Corn Pudding

9 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 1 can sweet corn, drained
  • 2 eggs, whipped
  • 1 green pepper, diced
  • 1 onion, diced
  • 2 cups cracker crumbs
  • salt & pepper, to taste
  • 1 dash milk
  • 1/4 - 1/2 cup butter

Directions

  1. 1
    Mix first 6 ingredients into a casserole consistency.
  2. 2
    Salt and pepper to taste.
  3. 3
    Use milk to loosen as much as needed.
  4. 4
    Pour into baking dish and pat top with butter.
  5. 5
    Bake in a 350 degree oven uncovered for 1 hour.

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