Jeweled Shortbread

Directions

1. 1
   Cream icing sugar and butter until fluffy.
2. 2
   Combine flours and add to the butter mixture, in small portions.
3. 3
   Stir in mixed candied fruit.
4. 4
   Turn batter out into a 9 x 13 pan. Press to the sides and smooth with the back of a spoon.
5. 5
   Score into bars with a sharp knife and prick the surface with a fork.
6. 6
   Bake 10 minutes at 350*, then lower the oven to 300*. Bake for 35 - 45 minutes.
7. 7
   Remove from oven and immediately cut along the scored lines.
8. 8
   Cool, then store in an airtight container.
9. 9
   Dust with icing sugar before serving.