Waldorf Salad

Name: Waldorf Salad
Ingredients: 34 cup walnuts, halves; 3 large apples, with a crisp texture preferably 1 red, 1 green and 1 yellow; 1 12 tablespoons fresh lemon juice; 2 stalks celery, sliced on the diagonal into 1/2-inch thick pieces; 12 cup mayonnaise; 2 tablespoons finely sliced fresh chives; 2 tablespoons sour cream; 1 tablespoon minced fresh flat leaf parsley; 1 teaspoon sugar; 34 teaspoon finely grated lemon zest; ground black pepper, to taste

11 ingredients

8 steps

Ingredients

34 cup walnuts, halves
3 large apples, with a crisp texture preferably 1 red, 1 green and 1 yellow
1 12 tablespoons fresh lemon juice
2 stalks celery, sliced on the diagonal into 1/2-inch thick pieces
12 cup mayonnaise
2 tablespoons finely sliced fresh chives
2 tablespoons sour cream
1 tablespoon minced fresh flat leaf parsley
1 teaspoon sugar
34 teaspoon finely grated lemon zest
ground black pepper, to taste

Directions

1

Preheat oven to 350 degree F. Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes.
2

Cool and break the nuts up into small pieces.
3

Half, core, and cut the apples into 3/4-inch pieces, leaving the skin intact.
4

In a medium bowl, mix the apples with the lemon juice, celery and walnuts.
5

In a small bowl, whisk together the mayonnaise, chives, sour cream, parsley, sugar, and lemon zest and season with pepper.
6

Add the mayonnaise mixture to the apple mixture and stir to coat.
7

Refrigerate if not using immediately.
8

Serve and enjoy!