Taco Pie

Name: Taco Pie
Ingredients: 1 1/2 lb lean ground beef or 3 and 3 quarters cup brown; 1/3 cup finely chopped onion quarter cup sauteed; 1 envelope taco seasoning mix; 4 oz can diced green chilies drained; 1 cup biscuit baking mix; 2 Eggs; 1 cup grated mild cheddar cheese; 2 each tomatoes spliced; 8 oz carton sour cream; 1 chopped tomato; 1 shredded lettuce enough to garnish pie; 1 guacamole dip; 1 tortilla chips; 1 fruit salad

14 ingredients

11 steps

Ingredients

1 1/2 lb lean ground beef or 3 and 3 quarters cup brown
1/3 cup finely chopped onion quarter cup sauteed
1 envelope taco seasoning mix
4 oz can diced green chilies drained
1 cup biscuit baking mix
2 Eggs
1 cup grated mild cheddar cheese
2 each tomatoes spliced
8 oz carton sour cream
1 chopped tomato
1 shredded lettuce enough to garnish pie
1 guacamole dip
1 tortilla chips
1 fruit salad

Directions

1

In large skillet cook and stir ground beef and onion until beef is brown; drain
2

Combine beef with taco seasoning mix and spread in a 10 inch pie plate.
3

Sprinkle with chili's
4

Beat milk, baking mix and eggs until smooth 15 seconds on high in a blender or 1 minute with a hand blender.
5

Pour milk mixture over beef in pie plate
6

Cover plate with foil and freeze keep 1 quart bag of grated cheese with pie
7

To prepare for serving, thaw pie.
8

Bake uncovered in preheated 400F oven for 35 minutes
9

Top with sliced tomatoes sprinkle with cheese.
10

bake until golden brown 8 to 10 minutes.
11

top with sour cream chopped tomatoes and lettuce shredded