Jewish Apple Cake

9 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 c. oil
  • 4 eggs
  • 1/4 c. orange juice
  • 2 1/2 tsp. vanilla
  • 3 tsp. baking powder
  • 2 tsp. cinnamon
  • 3 medium apples, peeled and sliced

Directions

  1. 1
    Mix all ingredients except 1/4 cup sugar, cinnamon and apples. Mix on high speed.
  2. 2
    Pour 1/2 of batter into greased Bundt tube pan. Add 1 1/2 apples, 1 teaspoon of cinnamon and 1/2 of remaining sugar.
  3. 3
    Repeat layer.
  4. 4
    Bake at 325° for 1 hour and 15 minutes.

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