Jewish Apple Cake

Name: Jewish Apple Cake
Ingredients: 3 cups, divided - sugar; 1 cup - oil; 4 - unbeaten eggs; 7 tbsp - orange juice; 2.5 tsp - vanilla extract; 3 cups - flour; 3 tsp - baking powder; 1 tsp - salt; 4 tsp, divided - cinnamon; 4 to 6- large apples (sliced)

10 ingredients

1 steps

Ingredients

3 cups, divided - sugar
1 cup - oil
4 - unbeaten eggs
7 tbsp - orange juice
2.5 tsp - vanilla extract
3 cups - flour
3 tsp - baking powder
1 tsp - salt
4 tsp, divided - cinnamon
4 to 6- large apples (sliced)

Directions

1

{"0":"Preheat oven to 350F","2":"Make batter:","3":"Cream 2.5 cups sugar and oil.","4":"Add eggs, beating in one at a time.","5":"Mix in orange juice and vanilla","6":"Add flour, baking powder, salt, and 2 tsp cinnamon, mix together then set aside.","8":"Apple mixture:","9":"Mix together apples, 2 tsp cinnamon, and 1\/4 cup sugar. To keep apples from sinting to bottom add 1 tbsp of flour to apple mixture","11":"In a greased and floured tube pan place a layer of batter then a layer of apples. Repeat 2 times ending with apples on top.","13":"Bake 1.5 hours. Insert skewer to test if cake is done cooking. Let cool in pan for 10 minutes before removing from pan."}