Jewish Braids
7 ingredients
5 steps
Ingredients
- 2 pkg. yeast or 3 Tbsp. dry yeast
- 1 3/4 c. warm water
- 1 Tbsp. salt
- 1/2 c. sugar
- 1/4 c. melted butter
- 7 c. flour
- 4 large eggs, beaten
Directions
-
1Dissolve yeast in water.
-
2When it bubbles, add salt, sugar and butter.
-
3Blend in 3 cups flour and add the eggs.
-
4Beat thoroughly. Now, add the rest of the flour and mix it in with your hands. Knead until smooth and elastic.
-
5Place in a buttered bowl and let rise until doubled.
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