Jewish Braids

7 ingredients
5 steps

Ingredients

  • 2 pkg. yeast or 3 Tbsp. dry yeast
  • 1 3/4 c. warm water
  • 1 Tbsp. salt
  • 1/2 c. sugar
  • 1/4 c. melted butter
  • 7 c. flour
  • 4 large eggs, beaten

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    When it bubbles, add salt, sugar and butter.
  3. 3
    Blend in 3 cups flour and add the eggs.
  4. 4
    Beat thoroughly. Now, add the rest of the flour and mix it in with your hands. Knead until smooth and elastic.
  5. 5
    Place in a buttered bowl and let rise until doubled.

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