Jewish Kugel

8 ingredients
5 steps

Ingredients

  • 1 lb. flat noodles, cooked
  • 6 eggs, lightly beaten
  • 3 to 4 apples, peeled and sliced thin
  • 32 oz. cottage cheese
  • 1 pt. sour cream
  • 1 1/2 c. golden raisins
  • 1 tsp. vanilla
  • 3/4 c. sugar

Directions

  1. 1
    Mix cheese, sour cream, eggs, raisins, sugar, vanilla and apples.
  2. 2
    Add cooked noodles; mix well.
  3. 3
    Pour batter into one large or two 13 x 9-inch pans.
  4. 4
    Cover with foil; bake at 350° for 45 minutes.
  5. 5
    Serve warm or cold.

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