Pinto Beans

12 ingredients
4 steps

Ingredients

  • 1 lb dried pinto bean, rinsed and remove any hard pieces
  • 6 slices bacon, cut in 1-inch pieces
  • 2 large onions, Minced
  • 1 large green bell pepper, Minced
  • 1 tablespoon garlic, Minced
  • 3 tablespoons chili powder
  • 2 tablespoons ketchup
  • 8 ounces ham, diced
  • 4 teaspoons salt
  • 12 teaspoon black pepper
  • 12 teaspoon white pepper
  • 8 cups water

Directions

  1. 1
    Fry bacon in 5 quart Dutch Oven over medium heat until crispy then remove and set aside, saving drippings.
  2. 2
    Add onions and bell pepper to bacon grease in Dutch oven and saute' until soft and wilted, about 45 minutes.
  3. 3
    All remaining ingredients including reserved bacon.
  4. 4
    Cover and simmer over low heat for 4 hours or until soft, adding more water if necessary.

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