Pinto Beans
12 ingredients
4 steps
Ingredients
- 1 lb dried pinto bean, rinsed and remove any hard pieces
- 6 slices bacon, cut in 1-inch pieces
- 2 large onions, Minced
- 1 large green bell pepper, Minced
- 1 tablespoon garlic, Minced
- 3 tablespoons chili powder
- 2 tablespoons ketchup
- 8 ounces ham, diced
- 4 teaspoons salt
- 12 teaspoon black pepper
- 12 teaspoon white pepper
- 8 cups water
Directions
-
1Fry bacon in 5 quart Dutch Oven over medium heat until crispy then remove and set aside, saving drippings.
-
2Add onions and bell pepper to bacon grease in Dutch oven and saute' until soft and wilted, about 45 minutes.
-
3All remaining ingredients including reserved bacon.
-
4Cover and simmer over low heat for 4 hours or until soft, adding more water if necessary.
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