Jezabel Sauce

5 ingredients
5 steps

Ingredients

  • 1 (10 oz) jar apple jelly
  • 1 (18 oz) jar peach preserves
  • 1 oz dry mustard
  • 1 (5 oz) jar freshly grated horseradish
  • Freshly ground black pepper

Directions

  1. 1
    Mix jelly, preserves, mustard, horseradish and pepper and let stand at least half a day.
  2. 2
    Good with any kind of pork.
  3. 3
    Keeps forever in refrigerator.
  4. 4
    Good with eggrolls, too.
  5. 5
    Makes about 3 cups.

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