Mexican Bread

11 ingredients
9 steps

Ingredients

  • 1 pkg. corn meal
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1 c. milk
  • 1 (No. 303) can cream-style corn
  • 2 eggs
  • 1/4 c. bacon drippings
  • 1 large onion, firmly chopped
  • 1 lb. ground meat, sauteed and drained well
  • 2 or 3 jalapeno peppers, finely chopped
  • 1/2 lb. Cheddar cheese, grated

Directions

  1. 1
    Mix the first 4 ingredients; set aside.
  2. 2
    Prepare the next 3 ingredients; set aside until ready to use.
  3. 3
    Grease a large iron skillet.
  4. 4
    Heat, then sprinkle very thin layer of creamed corn mixture in hot skillet.
  5. 5
    Let brown lightly.
  6. 6
    Pour half batter in skillet; sprinkle half cheese over batter.
  7. 7
    Next, add the meat, then the cheese, then onion and pepper.
  8. 8
    Pour remaining batter on top.
  9. 9
    Bake for 40 to 45 minutes at 350°.

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