Jezebel
4 ingredients
6 steps
Ingredients
- 1 (18 oz.) jar apple jelly
- 1 (18 oz.) jar pineapple preserves
- 1 (1.12 oz.) can dry mustard
- 1 (4 oz.) jar horseradish
Directions
-
1Place all ingredients in blender.
-
2Mix well.
-
3Store in refrigerator up to one year.
-
4To serve, pour over soft cream cheese. Serve with specialty crackers.
-
5Good with cocktails.
-
6Also good as a glaze for ham or a dip for ham cubes.
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