Molasses Refrigerator Muffins

14 ingredients
11 steps

Ingredients

  • 4 cups unbleached flour, Sifted
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon, Ground
  • 1 teaspoon ginger, Ground
  • 1/4 teaspoon clove, Ground
  • 1/4 teaspoon allspice, Ground
  • 1/4 teaspoon nutmeg, Ground
  • 1/3 cup vegetable shortening
  • 1 cup sugar
  • 4 large eggs, Slightly Beaten
  • 1 cup molasses
  • 1 cup buttermilk or 1 cup sour milk
  • 1 cup raisins

Directions

  1. 1
    Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; set aside.
  2. 2
    Cream together shortening and sugar in mixing bowl until light anf fluffy, using electric mixer at medium speed.
  3. 3
    Add eggs beat well.
  4. 4
    Blend in molasses and butter/sour milk.
  5. 5
    Add dry ingredients all at once, stirring just enough to moisten.
  6. 6
    Stir in raisins.
  7. 7
    Spoon into greased 3-inch muffin-pan cups, filling 1/2 full.
  8. 8
    Bake in 350 degree oven 20 minutes or until golden brown.
  9. 9
    Serve hot with butter and jam.
  10. 10
    NOTE:
  11. 11
    Batter can be stored in refrigerator in covered container for up to 3 weeks.

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