Jezebel Dip

5 ingredients
3 steps

Ingredients

  • 1 (18 oz.) jar apple jelly
  • 1 (18 oz.) jar pineapple preserves
  • 1 small can dry mustard
  • 1 jar horseradish
  • 8 oz. Philadelphia cream cheese

Directions

  1. 1
    Mix thoroughly together the first 4 ingredients.
  2. 2
    Store in refrigerator indefinitely.
  3. 3
    When ready to serve, pour generous amount over an 8 ounce block of cream cheese and serve with crackers.

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