Jia Jiang Mian

Name: Jia Jiang Mian
Ingredients: 1/2 lb. ground pork; 1/3 cup Szechuan Preserved Vegetable Ja Chai, diced; 2 wedge garlic, diced; 1 tablespoon ginger, diced; 2 stalks green onions, chopped; 1/3 cup tien mian jiang; 1/3 cup tou pan jiang , bean sauce; 1/3 cup yuan tou jiang, Yeo's brand; 3 tablespoons soy sauce; 2 tablespoons Shaoxing wine; 1 piece anise; 1/4 cup peanut oil; Shanghai Style Yang Chun Noodles; garnish; 1 cucumber; 2 piece five spice tofu

16 ingredients

1 steps

Ingredients

1/2 lb. ground pork
1/3 cup Szechuan Preserved Vegetable Ja Chai, diced
2 wedge garlic, diced
1 tablespoon ginger, diced
2 stalks green onions, chopped
1/3 cup tien mian jiang
1/3 cup tou pan jiang , bean sauce
1/3 cup yuan tou jiang, Yeo's brand
3 tablespoons soy sauce
2 tablespoons Shaoxing wine
1 piece anise
1/4 cup peanut oil
Shanghai Style Yang Chun Noodles
garnish
1 cucumber
2 piece five spice tofu

Directions

1

{"0":"1. Sauce","1":"- Heat up wok, put in oil, when smoking, put in all the sauces, and stir fry for 3 minutes","2":"- add garlic, ginger, pork, Szechuan vegetable, anise, stir fry until pork changes color","3":"- add soy sauce and wine, stir fry until fragrant","4":"- put in spring onion, 1 tablespoon sesame oil, scoop into serving bowl","7":"2. Garnish - put five spice tofu into boiling water, let it simmer 5 minutes, dry and cool and slice thin like cucumber","8":"- slice thin cucumber julienne","10":"3. Follow package directions to boil noodles, do not overcook","12":"4. put noodle in large bowl, put in garnish and three tablespoon sauce per bowl of noodles","14":"5. eat with kimchee and\/or pickled shiang chun"}