Jicama Salad

Name: Jicama Salad
Ingredients: 1/2 small jicama, peeled and cut into thin strips; 1/2 small red bell pepper, cut into thin strips; 1/2 small yellow bell pepper, cut into thin strips; 1/2 small zucchini, halved lengthwise, seeded, and sliced thinly; 1/2 small carrot, peeled and cut into thin strips; 4 tablespoons peanut oil, cold-pressed; 2 tablespoons lime juice; cayenne pepper; salt

9 ingredients

2 steps

Ingredients

1/2 small jicama, peeled and cut into thin strips
1/2 small red bell pepper, cut into thin strips
1/2 small yellow bell pepper, cut into thin strips
1/2 small zucchini, halved lengthwise, seeded, and sliced thinly
1/2 small carrot, peeled and cut into thin strips
4 tablespoons peanut oil, cold-pressed
2 tablespoons lime juice
cayenne pepper
salt

Directions

1

Combine the jicama, peppers, zucchini, and carrot with the oil, lime juice and cayenne pepper. Toss to mix well.
2

May be refrigerated for several hours before serving. Add the salt just prior to serving.