Jicama Salad

Ingredients

• 1 large jicama, julienned
• 2 large carrots, julienne
• 1 cup red onion, finely sliced
• 1/2 red pepper, julienned
• 1/2 yellow pepper, julienned
• 1 tomato, julienned
• 1/4 cup fresh lime juice
• 1/4 cup red wine vinegar
• 1 teaspoon honey
• 2 tablespoons olive oil
• Pinch of cayenne
• Salt and freshly ground pepper
• 2 tablespoons chopped cilantro