Apple Lemon Chess Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. grated lemon rind
  • 4 eggs, beaten
  • 3 Tbsp. lemon juice
  • 1/4 c. butter or margarine, melted
  • 1 c. unsweetened applesauce
  • 1 unbaked (9-inch) pastry shell

Directions

  1. 1
    Combine sugar, salt and lemon rind; set aside.
  2. 2
    Combine eggs, lemon juice, butter and applesauce; add dry ingredients and beat with an electric mixer until mixture is blended.
  3. 3
    Pour into unbaked pastry shell; bake at 450° for 15 minutes.
  4. 4
    Reduce heat to 350°; bake an additional 15 minutes or until set.
  5. 5
    Cool on a wire rack.

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