Jiffy Cake

Directions

1. 1
   Bake cake according to directions.
2. 2
   Put it into a 9 x 12-inch pan.
3. 3
   Cool.
4. 4
   Put instant pudding, cream cheese and 1 1/2 cups milk into bowl and beat well.
5. 5
   Put pudding mixture on cool cake; add drained pineapple over top, then add Cool Whip over the top of that.
6. 6
   Top with coconut, if desired.