Puff Pastry Brie

Directions

1. 1
   Thaw pastry for 20 minutes.
2. 2
   Unfold and roll on lightly floured surface to a 14-inch square.
3. 3
   Trim to a 14-inch circle. Sprinkle bottom of pastry with 1 1/2 tablespoons brown sugar. Place unwrapped Brie on top; sprinkle remaining sugar on Brie. Fold pastry over Brie to enclose cheese.
4. 4
   Brush with egg and bake at 375° for 25 minutes, or until puffed and golden brown.
5. 5
   Cool on wire rack at least 30 minutes before serving.
6. 6
   If too hot, Brie will be runny.