Jiffy Corn Bread

4 ingredients
4 steps

Ingredients

  • 1 pkg. Jiffy corn bread mix
  • 1/2 c. softened oleo
  • 1 (16 oz.) can whole kernel corn
  • 1 (16 oz.) can cream-style corn

Directions

  1. 1
    Mix all together well.
  2. 2
    Pour into lightly greased and floured 9 x 9-inch cake pan or casserole pan.
  3. 3
    Serve warm.
  4. 4
    Bake 45 minutes at 350°.

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