Jiffy Corn Muffin Mix Copycat

15 ingredients
7 steps

Ingredients

  • Corn Muffin Mix
  • 2/3 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • To make muffins add
  • 1 egg
  • 1/3 cup milk
  • Optional Ingredients
  • 1/2 cup grated cheddar cheese (optional)
  • 2 ounces canned chilies (optional)
  • 1/4 cup drained chopped pimiento (optional)
  • 1/2 cup chopped onion (optional)

Directions

  1. 1
    Combine first 5 ingredients in a bowl, mix well.
  2. 2
    Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  3. 3
    If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
  4. 4
    To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
  5. 5
    OPTIONAL: To mix, add any combination of optional ingredients you prefer.
  6. 6
    Combine mix with egg and milk, mixing well.
  7. 7
    Fill muffin pan 1/2 full, bake for 15-20 minutes.

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