Jiffy Corn Muffin Mix Copycat
15 ingredients
7 steps
Ingredients
- Corn Muffin Mix
- 2/3 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- To make muffins add
- 1 egg
- 1/3 cup milk
- Optional Ingredients
- 1/2 cup grated cheddar cheese (optional)
- 2 ounces canned chilies (optional)
- 1/4 cup drained chopped pimiento (optional)
- 1/2 cup chopped onion (optional)
Directions
-
1Combine first 5 ingredients in a bowl, mix well.
-
2Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
-
3If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
-
4To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
-
5OPTIONAL: To mix, add any combination of optional ingredients you prefer.
-
6Combine mix with egg and milk, mixing well.
-
7Fill muffin pan 1/2 full, bake for 15-20 minutes.
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