Jiffy Hot Rolls

5 ingredients
5 steps

Ingredients

  • 2 c. lukewarm water
  • 2 pkg. yeast
  • 1 pkg. Jiffy white cake mix
  • 1 tsp. salt
  • 4 or more c. flour

Directions

  1. 1
    Mix together water and yeast.
  2. 2
    Mix in remaining ingredients and let rise until it is double the size.
  3. 3
    Stir down and spoon in greased muffin tins.
  4. 4
    Let rise again and bake at 400° until brown. Butter the tops of rolls.
  5. 5
    Makes 24 rolls.

Products Matching These Ingredients

More Recipes to Try