Jiffy Lemon Pie

Directions

1. 1
   Mix the Cool Whip and dry Jello together.
2. 2
   Mix the instant pudding with the milk.
3. 3
   Combine the Jello mixture and the pudding mixture together and pour into either a graham cracker crust, crumb crust or baked pie shell.
4. 4
   Chill at least one hour before serving.