Jiffy Peach Cobbler

9 ingredients
10 steps

Ingredients

  • 3 large cans sliced peaches (lite or heavy syrup, drain half)
  • 3 Pet Ritz pie shells
  • 2 blocks butter or margarine
  • 1 to 1 1/2 c. sugar
  • 1/2 to 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla
  • 1 tsp. lemon extract
  • 1 Tbsp. flour

Directions

  1. 1
    Butter bottom of large casserole dish.
  2. 2
    Line with 1 pie shell, then peaches.
  3. 3
    Combine all dry ingredients.
  4. 4
    Top peaches with margarine or butter.
  5. 5
    Sprinkle vanilla and lemon extract over peaches.
  6. 6
    Then sprinkle with sugar mixture.
  7. 7
    Alternate with shell, peaches, butter, extracts and dry ingredients, ending with pie shell.
  8. 8
    Bake at 375° until browned.
  9. 9
    Ingredients may vary more or less.
  10. 10
    Enjoy!

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