Slow Cooked Pork

4 ingredients
2 steps

Ingredients

  • 4 -5 lbs pork roast (shoulder)
  • 2 cups apple cider
  • 1 teaspoon liquid smoke
  • 2 teaspoons salt

Directions

  1. 1
    Combine all ingredients in a slow cooker & cook on low/medium until meat falls apart (approximately 6-8 hours). Ready to serve*.
  2. 2
    *I refrigerate the pork to skim the fat before re-heating & serving.

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