Jiffy Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add shortening, sugar, salt and egg.
3. 3
   Add flour gradually, mixing until dough is thoroughly blended.
4. 4
   Roll out on lightly floured surface.
5. 5
   Fit into a greased 8 x 12-inch pan.
6. 6
   Cut dough into 1 x 4-inch rectangles.
7. 7
   Brush with melted butter.
8. 8
   Let rise until doubled.
9. 9
   Bake at 425° for about 20 minutes.