Jiffy Scalloped Corn

6 ingredients
6 steps

Ingredients

  • 1 (15 oz.) can creamed corn
  • 1 can (any size) Niblets corn
  • 2 eggs
  • 1 c. sour cream
  • 1 1/2 sticks (3/4 c.) butter or margarine
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Soften butter; combine all ingredients.
  2. 2
    Stir.
  3. 3
    Pour into 9 x 13-inch pan (helps if sprayed with Pam).
  4. 4
    Bake 35 minutes at 350°. Top with Swiss cheese.
  5. 5
    Bake 10 minutes more.
  6. 6
    Serves 10 to 12.

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