Jiffy Stew

9 ingredients
4 steps

Ingredients

  • 1 lb. hot sausage, cut in 1-inch pieces
  • 1 lb. hamburger balls
  • A.1. sauce
  • 2 cans tomatoes
  • 2 cans potatoes or raw, cut up small
  • 2 cans vegetables (1 can each of any 2 vegetables desired)
  • pinch of oregano
  • pinch of basil
  • salt and pepper to taste

Directions

  1. 1
    Fry out all fat from sausage.
  2. 2
    Brown hamburger balls after brushing with A.1. sauce.
  3. 3
    In pot, add tomatoes, potatoes, vegetables, sausage, hamburger balls and seasonings.
  4. 4
    Cook 30 minutes.

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