JIGGLERS

Directions

1. 1
   Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved.
2. 2
   Pour into 13x9-inch pan.
3. 3
   Refrigerate at least 3 hours or until firm (does not stick to finger when touched).
4. 4
   Dip bottom of pan in warm water about 15 seconds.
5. 5
   Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1-inch squares.
6. 6
   Lift from pan.
7. 7
   Note: Recipe can be halved.
8. 8
   Use 8- or 9-inch square pan.