Star Spangled Cheesecake

Name: Star Spangled Cheesecake
Ingredients: 3 cups cold milk; 2 pkg. (11.1 oz. each) JELL-O No Bake Real Cheesecake Dessert; 1/2 cup sugar; 3/4 cup (1-1/2 sticks) butter or margarine

4 ingredients

13 steps

Ingredients

3 cups cold milk
2 pkg. (11.1 oz. each) JELL-O No Bake Real Cheesecake Dessert
1/2 cup sugar
3/4 cup (1-1/2 sticks) butter or margarine

Directions

1

Spray flag mold with no stick cooking spray; place on cookie sheet.
2

Pour cold milk into large mixing bowl.
3

Add Filling Mixes.
4

Beat with electric mixer on lowest speed until blended.
5

Beat on medium speed 3 minutes.
6

Filling will be thick.
7

Pour mixture into mold.
8

Stir Crust Mixes, sugar and butter with fork in medium bowl until crumbs are well moistened.
9

Press crumbs firmly onto cheesecake mixture in mold, using measuring cup.
10

Freeze 4 hours or overnight until firm.
11

To serve, dip bottom water 30 seconds; unmold.
12

Let stand at room temperature 15 to 20 minutes for easier slicing.
13

Decorate with blueberries, sliced strawberries and thawed COOL WHIP Whipped Topping, if desired.