Jigglers
2 ingredients
4 steps
Ingredients
- 2 1/2 c. boiling water (do not add cold water)
- 2 (8 oz.) pkg. any flavor jello
Directions
-
1Stir boiling water into gelatin.
-
2Dissolve completely.
-
3Pour mixture slowly into a 13 x 9-inch pan.
-
4Refrigerate 3 hours or until firm.
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