Turkey Cashew Cutlets

6 ingredients
13 steps

Ingredients

  • 1/8 tsp. pepper
  • 1/2 lb. turkey breast cutlets or slices
  • 2 oz. Swiss cheese, sliced
  • 2 tsp. seasoned bread crumbs
  • 2 Tbsp. white wine Worcestershire sauce
  • 1 Tbsp. cashews, coarsely chopped

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Lightly sprinkle pepper over cutlets. Place a cheese slice on each
  3. 3
    cutlet.
  4. 4
    Roll-up
  5. 5
    cutlet jelly-roll style to encase cheese.
  6. 6
    Carefully coat each cutlet;
  7. 7
    roll in bread crumbs.
  8. 8
    In a 14 oz. oval casserole dish, arrange cutlet rolls, seam-side down.
  9. 9
    Spoon Worcestershire sauce over cutlets. Bake 10 minutes.
  10. 10
    Baste cutlets with pan drippings.
  11. 11
    Sprinkle cashews over top.
  12. 12
    Bake 5 minutes, or until turkey is no longer pink in center.
  13. 13
    Yields: 2 servings.

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