Jilted Eggs
10 ingredients
9 steps
Ingredients
- 6 large eggs
- cooking spray
- 1 1/2 cups tomatoes, diced
- 1 tablespoon basil, chopped
- 1/2 tablespoon oregano, chopped
- 3/4 cup milk
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup sharp cheddar cheese
- 3 English muffins, split and toasted
Directions
-
1Preheat oven to 350°.
-
2Break 1 egg into each of 6 ramekins coated with cooking spray.
-
3Combine tomato, basil, and oregano.
-
4Top each egg with 1/4 cup tomato mixture.
-
5Combine milk, salt, and pepper; spoon 2 tablespoons milk mixture over tomato mixture.
-
6Sprinkle each serving with 1 tablespoon cheese.
-
7Place cups on a baking sheet.
-
8Bake at 350° for 20 minutes or until eggs are set.
-
9Serve with English muffins.
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