Pumpkin Drops

Name: Pumpkin Drops
Ingredients: 1 1/2 sticks butter; 23 cup brown sugar, light; 2 large eggs; 1 1/2 teaspoons vanilla extract; 1 cup pumpkin puree (canned) cooked; 2 cups flour, all-purpose; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 2 1/2 teaspoons pumpkin pie spice; 1 cup chocolate chips; 1 cup walnuts chopped

12 ingredients

8 steps

Ingredients

1 1/2 sticks butter
23 cup brown sugar, light
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup pumpkin puree (canned) cooked
2 cups flour, all-purpose
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
2 1/2 teaspoons pumpkin pie spice
1 cup chocolate chips
1 cup walnuts chopped

Directions

1

Preheat oven to 375F (190C).
2

In a large bowl beat together butter, brown sugar, eggs and vanilla until light.
3

Beat in pumpkin.
4

Add flour, baking powder, baking soda, salt and pumpkin-pie spice, beating until blended.
5

Stir in chocolate chips and walnuts.
6

Drop teaspoonfuls of batter 2 inches apart on ungreased baking sheets.
7

Bake until edges are golden, 10 to 12 minutes.
8

Transfer cookies from baking sheets to a wire rack and cool.