"Jim Bane" Sauce

7 ingredients
2 steps

Ingredients

  • 1 (14 oz.) bottle catsup
  • 1 (12 oz.) bottle chili sauce
  • 1 (15 oz.) bottle Worcestershire sauce
  • 1 (10 1/2 oz.) bottle A.1. sauce
  • 1 (12 oz.) bottle chutney
  • 1 c. good bourbon
  • 1 Tbsp. Tabasco sauce

Directions

  1. 1
    Place ingredients in blender and do at low speed for 1 minute or two until sauce is smooth and chutney is well-blended.
  2. 2
    Serve on shrimp and other fish or with cheese and crackers on a side dish.

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