Jing Tu Pork Chops

Directions

1. 1
   To make the marinade combine the soy sauce, wine and cornstarch in a bowl.
2. 2
   Add the pork chops and turn to coat let stand for ten minutes. To make the seasoning sauce, combine the ketchup, sweet and sour sauce, Worcestershire sauce and sugar in a bowl.
3. 3
   Place a wide frying pan over high heat until hot.
4. 4
   Add the oil, swirling to coat the sides.
5. 5
   Add the pork chops and cook until golden brown, about 2-4 minutes each side.
6. 6
   Reduce heat to medium.
7. 7
   Add the seasoning sauce; cook, stirring, until the sauce is reduced and thickens slightly, about 3 minutes.
8. 8
   Serve over rice.