Jo'S Celery Stuffing

9 ingredients
4 steps

Ingredients

  • 4 qt. bread crumbs
  • 4 c. celery, sliced fine
  • 4 c. onion, sliced fine
  • 1 Tbsp. sage
  • 4 tsp. salt
  • 1 tsp. white pepper
  • 2 c. butter
  • 4 c. chicken stock
  • parsley flakes

Directions

  1. 1
    Saute onion, celery and seasonings in butter until translucent.
  2. 2
    Add stock; fold in bread crumbs.
  3. 3
    Season cavity with salt and pepper.
  4. 4
    Stuff bird.

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