Jo'S Punch

7 ingredients
1 steps

Ingredients

  • 3 pkg. (3 oz.) peach Jell-O
  • 3/4 c. sugar
  • 2 (6 oz.) cans lemonade, thawed
  • 1 (46 oz.) can pineapple juice
  • 3 c. hot water
  • 6 oz. can frozen orange juice, diluted according to can directions
  • 1 1/2 qt. ginger ale

Directions

  1. 1
    Combine Jell-O, sugar and water and stir until dissolved. Add orange juice, lemonade and pineapple juice. Mix well. Freeze in 4-quart size containers. Add 1 1/2 quarts ginger ale to each punch mixture. Serves 40 to 50.

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