Jo'S Quick Spanish Rice

Name: Jo'S Quick Spanish Rice
Ingredients: 3 Tbsp. vegetable oil; 2 cans Goya black beans; 4 c. Uncle Ben's converted rice; 2 envelopes Goya's Sazon (with Annato); 2 oz. Goya's Sofrito; 2 Tbsp. salt; black pepper to taste; 1 Tbsp. garlic powder; 6 c. water; olives, pitted (optional); 1 large can Vienna sausage (optional)

11 ingredients

8 steps

Ingredients

3 Tbsp. vegetable oil
2 cans Goya black beans
4 c. Uncle Ben's converted rice
2 envelopes Goya's Sazon (with Annato)
2 oz. Goya's Sofrito
2 Tbsp. salt
black pepper to taste
1 Tbsp. garlic powder
6 c. water
olives, pitted (optional)
1 large can Vienna sausage (optional)

Directions

1

In a large pot, heat the vegetable oil until very hot.
2

Stir in Sofrito and stir for 20 seconds.
3

Add rice; stir until all ingredients are well mixed.
4

Add black beans, water, salt, garlic powder, pepper and envelopes of Sazon; stir and bring to a boil. Add olives and/or Vienna sausages (optional).
5

Reduce heat to low. Cover and simmer for 20 to 25 minutes (until all water is absorbed).
6

Stir rice once with a large fork after 10 to 15 minutes.
7

When rice is done, turn off heat and let stand for 5 minutes.
8

Stir rice once again after 5 minutes and enjoy!